• Made with just a spoon

    In under 30 seconds

  • Only two ingredients

    Organic & Non-GMO

  • Rich & balanced flavor

    For a smooth matcha drink

  • Japanese matcha from Uji

    Matcha's birthplace

What's the difference between our blends?

The Classic blend is unsweetened and includes organic plant-based fiber, to help it dissolve easily with just a spoon.

The Not Too Sweet blend is slightly sweetened, making it smooth, balanced, and dissolve easily without special tools. Perfect for matcha newbies.

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FAQ

Matcha powder usually clumps when mixed with water because it’s a super-fine tea powder. That’s why traditional matcha needs a whisk, sifter, or frother to get a smooth drink. At Grab’a, we blend organic Japanese matcha with either organic plant fiber (in the Classic Blend) or organic coconut sugar (in the Not Too Sweet Blend). These ingredients (plus how we process the blend) help break up the powder and mix evenly, so you don't need any special tools to make it - just a spoon.

All you need is a spoon! No sifter, whisk, or frother required.

We use organic, café-grade Japanese matcha from Uji, Japan, which is a mix of ceremonial and culinary grades. It’s got the smooth, slightly sweet taste of ceremonial matcha, with the fuller and deep flavor from the culinary grade. It’s the kind of matcha used at your favorite cafe! it’s perfect for lattes, iced matcha, smoothies, and more.
It's also more affordable than ceremonial matcha, so you can drink it daily without sacrificing quality.

Each pouch makes 15-30 servings, depending on how you like your matcha latte. Each serving is 1-2 tsps of our matcha blend.

Our Ingredients

We use 100% organic ingredients. In both our blends, organic Japanese matcha is the main ingredient, and it's paired with a unique ingredient to help it dissolve instantly.

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