Matcha powder typically clumps when mixed with water because it’s a super-fine powder. It requires the full process of sifting, whisking or frothing to make a smooth drink.At Grab’a, we blend Organic Japanese matcha with either organic plant fiber (in the Classic Blend) or organic coconut sugar (in the Not-Too-Sweet Blend), which helps it mix smoothly with just a spoon. These carefully chosen ingredients, as well as our special manufacturing process, help separate the matcha particles so they don’t clump.

All you need is a spoon! No sifter, whisk, or frother needed.

We use organic, café-grade Japanese matcha from Uji, Japan, which is a mix of Ceremonial and Culinary Grades. It has the clean, smooth, and slightly sweet flavor of ceremonial matcha, with the depth and body of culinary grade. It’s the kind of matcha used in drinks at your favorite cafe - it’s perfect for lattes, iced matchas, smoothies, etc. It’s also more affordable than ceremonial matcha on its own, making it easier to enjoy every day without compromising on quality.

Each pouch has 15-30 servings, depending on how you like your matcha latte. Each serving is 1-2 spoons of matcha blend.